{"version":"1.0","provider_name":"\u00dchendlabor","provider_url":"https:\/\/www.kliinikum.ee\/yhendlabor","author_name":"Kadi Siigur","author_url":"https:\/\/www.kliinikum.ee\/yhendlabor\/author\/kadisi\/","title":"Am\u00fclaas (S,P-Amyl) - \u00dchendlabor","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"m84toy0ROt\"><a href=\"https:\/\/www.kliinikum.ee\/yhendlabor\/kasiraamat\/kliinilise-keemia-uuringud\/amulaas-sp-amyl\/\">Am\u00fclaas (S,P-Amyl)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.kliinikum.ee\/yhendlabor\/kasiraamat\/kliinilise-keemia-uuringud\/amulaas-sp-amyl\/embed\/#?secret=m84toy0ROt\" width=\"600\" height=\"338\" title=\"&#8220;Am\u00fclaas (S,P-Amyl)&#8221; &#8212; \u00dchendlabor\" data-secret=\"m84toy0ROt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.kliinikum.ee\/yhendlabor\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Kliinilise keemia ja laboratoorse hematoloogia osakond Am\u00fclaas on ens\u00fc\u00fcm, mis katal\u00fc\u00fcsib toidus leiduvate pol\u00fcsahhariidide, nagu t\u00e4rklis ja gl\u00fckogeen, l\u00f5hustamist. Am\u00fclaasi produtseeritakse peamiselt s\u00fcljen\u00e4\u00e4rmetes ja k\u00f5hun\u00e4\u00e4rmes, kuid v\u00e4hemal m\u00e4\u00e4ral ka mitmetes teistes organites ja kudedes (nt munasarjades, munajuhades, testistes, kopsudes, v\u00f6\u00f6tlihastes ja rasvkoes). Oma v\u00e4ikese molekulmassi t\u00f5ttu l\u00e4bib am\u00fclaas glomerulaarfiltrit ja eritub p\u00f5hiliselt uriiniga. Seerumis leidub [&hellip;]"}